Friday, December 9, 2011

Cinnamon Apples

My grandma made us cinnamon apples all the time when I was a kid.  They were awesome and I still enjoy them.  Plus, they make the house smell wonderful!

Cinnamon Apples:

1 apple (whatever you have around the house), cut into cubes
1 tablespoon butter or margarine
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon sugar or 2 packets of Splenda

Heat a skillet over medium heat.  Melt the butter.  When the butter has melted add the apples, spices, and sugar/Splenda to the pan.  Stir everything together and cook until the apples are soft.  Stir throughout the cooking time to make sure nothing sticks or burns.

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