My grandma made us cinnamon apples all the time when I was a kid. They were awesome and I still enjoy them. Plus, they make the house smell wonderful!
1 apple (whatever you have around the house), cut into cubes
1 tablespoon butter or margarine
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon sugar or 2 packets of Splenda
Heat a skillet over medium heat. Melt the butter. When the butter has melted add the apples, spices, and sugar/Splenda to the pan. Stir everything together and cook until the apples are soft. Stir throughout the cooking time to make sure nothing sticks or burns.