This is the sauce that was served with the chipotle steak with gorgonzola cream sauce. I wanted to go ahead and post it in another section alone so that it was easy to find.
Gorgonzola Cream Sauce:
(Queen of Points)
1 teaspoon olive oil
1/2 white onion, finely chopped
3 garlic cloves, finely chopped
1 teaspoon all-purpose flour
2/3 cup 2% milk
1 oz. (1/4 cup) gorgonzola cheese, crumbled
1 teaspoon unsalted butter
Directions:
Heat oil in a saucepan over medium heat. Add the shallots and saute for a minute. Add the garlic and saute for another minute. Add the flour and cook for 30 seconds, stirring constantly. Add the milk and bring to a low boil.
Cook until reduced by half. Remove from heat and stir in the cheese and butter. Keep warm, but don’t let it boil.
Thank you for organizing your posts like this. I LOVE being able to look something up quick when I am in the kitchen!
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