This is the sauce that was served with the chipotle steak with gorgonzola cream sauce. I wanted to go ahead and post it in another section alone so that it was easy to find.
Gorgonzola Cream Sauce:
(Queen of Points)
1 teaspoon olive oil
1/2 white onion, finely chopped
3 garlic cloves, finely chopped
1 teaspoon all-purpose flour
2/3 cup 2% milk
1 oz. (1/4 cup) gorgonzola cheese, crumbled
1 teaspoon unsalted butter
Heat oil in a saucepan over medium heat. Add the shallots and saute for a minute. Add the garlic and saute for another minute. Add the flour and cook for 30 seconds, stirring constantly. Add the milk and bring to a low boil.
Cook until reduced by half. Remove from heat and stir in the cheese and butter. Keep warm, but don’t let it boil.