Monday, December 5, 2011

Gorgonzola Cream Sauce

This is the sauce that was served with the chipotle steak with gorgonzola cream sauce.  I wanted to go ahead and post it in another section alone so that it was easy to find.

Gorgonzola Cream Sauce:
(Queen of Points)

1 teaspoon olive oil
1/2 white onion, finely chopped
3 garlic cloves, finely chopped
1 teaspoon all-purpose flour
2/3 cup 2% milk
1 oz. (1/4 cup) gorgonzola cheese, crumbled
1 teaspoon unsalted butter


Heat oil in a saucepan over medium heat. Add the shallots and saute for a minute. Add the garlic and saute for another minute. Add the flour and cook for 30 seconds, stirring constantly. Add the milk and bring to a low boil.

Cook until reduced by half. Remove from heat and stir in the cheese and butter. Keep warm, but don’t let it boil.

1 comment:

  1. Thank you for organizing your posts like this. I LOVE being able to look something up quick when I am in the kitchen!