Since pizza night is pretty common in our house we go through a lot of pizza sauce. I have my homemade pizza dough recipe down but I really hadn't tried to make pizza sauce. I just happened to have a couple of cans of tomatoes in my panty and decided to try this recipe out while my dough was rising.
(adapted from Martha Stewart's Baking Handbook)
1/4 cup olive oil
2- 28 ounce cans of whole, peeled tomatoes
1 small onion, diced
2 cloves of garlic, diced
1 1/2 teaspoon dried Italian seasoning
Heat the oil in a large pot over medium heat. Add the onion and garlic, cook for a minute. Crush the tomatoes over the pan. Add the Italian seasoning, salt, and pepper.
Cook over medium-low heat for 40-50 minutes, breaking up the tomatoes as it cooks.