Friday, December 2, 2011

Dry Pancake Mix

I think it's always a good idea to keep pancake mix in the house.  You never know when you're going to have an overnight guest or just want to have breakfast for dinner.  This is easy to make and keeps in the pantry for up to 6 months.

Dry Pancake Mix:
(all recipes)

4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda

To make the pancakes:
1 egg
3/4 cup milk


In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.

To prepare pancakes:
In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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