Monday, July 11, 2011

Chipotle Hummus

One of my coworkers is moving back to Miami to be with family.  We had a big going away party for him at a local park and I volunteered to bring some chips and dip.  This was a big hit and super easy.

Chipotle Hummus:

2 cans of chickpeas, drained (keep the liquid)
2-3 tablespoons lemon juice
2-4 chipotle peppers in adobo, chopped (depending on how much heat you like)
2 tablespoons of the adobo liquid that came with the peppers
2 garlic cloves, chopped
1-2 teaspoon sesame oil*
2 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika

Add everything to a food processor and blend.  Once everything is mixed add some of the chickpea liquid until the desired consistency is achieved.

*Be careful with the sesame oil.  A little bit goes a LONG way.

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