Potatoes are an easy side dish. It's a good thing because we are still using some of the last batch of Yukon Gold potatoes from Mr. T's boss. This dish is adapted from a potato dish that my mom made when I was a kid.
This dish would make a great appetizer if you used little new potatoes.
Parmesan Potato Fans:
(from my Mom)
4 potatoes- whatever kind you like
2 tablespoons olive oil
2 tablespoons Parmesan cheese
1 teaspoon season salt
1 teaspoon black pepper
1 teaspoon garlic powder
Preheat oven to 375* F. Mix the olive oil, salt, pepper, and garlic powder together in a bowl.
Cut the potatoes,about 3/4 of the way through. Be careful not to cut them all the way through. I make about 8 slices.
Place the potatoes on a baking sheet and brush with the olive oil mixture. Bake for about an hour, or until the potatoes are cooked all the way through.