Wednesday, July 6, 2011

Parmesan Potato Fans

Potatoes are an easy side dish.  It's a good thing because we are still using some of the last batch of Yukon Gold potatoes from Mr. T's boss.  This dish is adapted from a potato dish that my mom made when I was a kid.

This dish would make a great appetizer if you used little new potatoes.

Parmesan Potato Fans:
(from my Mom)

4 potatoes- whatever kind you like
2 tablespoons olive oil
2 tablespoons Parmesan cheese
1 teaspoon season salt
1 teaspoon black pepper
1 teaspoon garlic powder

Preheat oven to 375* F.  Mix the olive oil, salt, pepper, and garlic powder together in a bowl.

Cut the potatoes,about 3/4 of the way through.  Be careful not to cut them all the way through.  I make about 8 slices.

Place the potatoes on a baking sheet and brush with the olive oil mixture.  Bake for about an hour, or until the potatoes are cooked all the way through.

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