Friday, July 15, 2011

Easy Eggs Florentine

I'm trying to clean out our refrigerator before we move at the end of the month.  I really don't want to have to move tons of food.  I made this for supper tonight using what we already had in the house.

Easy Eggs Florentine:

2 eggs
1/3 package of frozen spinach
1-2 tablespoons cream cheese
1/4 teaspoon garlic powder
Salt & Pepper

Thaw out the spinach and squeeze it dry.  In a bowl beat the eggs and mix in the spinach, garlic powder, and salt and pepper.  Spray a skillet that was warmed over medium-low heat with some non-stick spray.  Pour in the egg/spinach mixture and slowly mix in the pan until the eggs start to cook.  Add the cream cheese and mix into the eggs.  Cook until the cream cheese has melted and mixed in with the eggs.

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