Thursday, July 22, 2010

Liz's Spinach Thing

My good friend Liz sent me this.  I love spinach and i'm always looking for a new way to try it.  I can't wait to try it out!

Liz's Spinach Thing:
bag/box of frozen spinach
red wine vinegar
margarine or olive oil for the pan
sour cream

Heat some margarine or olive oil in a pan. Just enough to cover the bottom.  Add frozen spinach and heat until it's warm.  Add a splash of red wine vinegar (a little goes a long way) and continue cooking to reduce it down.  After the red wine vinegar is gone, turn the heat down and scoop some sour cream and mix it up (you want it to be about the consistency of mashed potatoes)

Thank you Liz!!  I can't wait to make it.

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