Sauteed Mushrooms, Peppers, and Onions:
1 bell pepper
1vidalia onion (or other sweet onion)
1 container of mushrooms. I usually use baby bellas but use whatever you like or have available.
1 clove of garlic
Take your mushrooms. Wipe them clean with a paper towel. Cut each one in half.
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add one tablespoon of butter (or margarine) to the pan as well. Let them heat up.
I usually add the peppers to the pan first and let them cook for about a minute. Then I add everything else.
Stir everything so it all heats evenly. Season with salt and pepper and enjoy!! This really goes with everything and adds something fresh to a meal. Plus, I just love peppers, onions, and mushrooms.
I love these too!
ReplyDelete