Wednesday, July 7, 2010

Spinach Artichoke Dip

I love spinach dip.  In my quest to find the perfect spinach dip I have uncovered this one.  I'd like to thank Mungee's Ma for it.  It was a big hit at our 4th of July picnic this year.

Spinach Dip:(Mungee and Me)

1 package of cream cheese (8 oz.)
1 package of Amish Country Havarti Cheese.
1 package of Green Giant frozen creamed spinach.
1 can of artichoke hearts (drained and chopped).
Dash of garlic powder

In a microwave safe dish, combine cream cheese and Havarti cheese. Microwave about 2 minutes until cheeses melt and you can stir them together.
















Defrost spinach in microwave and then add to cheese mixture along with chopped artichokes and a dash of garlic powder.
















Microwave all ingredients together for about 3-4 minutes or until desired warmth.


I served it with corn chips because we had a lot of dips and I didn't want to buy a gazillion different types of chips.  I also forgot to take a picture of the finished product.  It was really good and i'm planning on making this again and again.  Thanks Mungee!

2 comments:

  1. In all seriousness i've had some issues with Spinach dip before... this one if my new favorite.

    ReplyDelete