Mr. T and I eat a lot of shrimp. We're very lucky to live in a place that is surrounded by good quality, fresh shrimp. This was a new, but very simple recipe for me. It was really easy to make. In my opinion, you can never have too many recipes for shrimp. It's awesome.
(Eating Well Magazine)
1 pound peeled and deveined raw shrimp
1 bunch scallions, trimmed and cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1/4 teaspoon garlic powder
1/8 teaspoon salt
Position rack in upper third of oven; preheat broiler.
Meanwhile, toss shrimp, scallions, oil, garlic powder, the remaining 1/4 teaspoon pepper and salt in a medium bowl. Transfer to a rimmed baking sheet. Broil, stirring once, until the shrimp are pink and just cooked through, 5 to 6 minutes. Serve with grits topped with the broiled shrimp and scallions.