Wednesday, October 19, 2011

Broiled Shrimp

Mr. T and I eat a lot of shrimp.  We're very lucky to live in a place that is surrounded by good quality, fresh shrimp.  This was a new, but very simple recipe for me.  It was really easy to make.  In my opinion, you can never have too many recipes for shrimp.  It's awesome.

Broiled Shrimp:
(Eating Well Magazine)

1 pound peeled and deveined raw shrimp
1 bunch scallions, trimmed and cut into 1-inch pieces
1 tablespoon extra-virgin olive oil
1/4 teaspoon garlic powder
1/8 teaspoon salt


Position rack in upper third of oven; preheat broiler.

Meanwhile, toss shrimp, scallions, oil, garlic powder, the remaining 1/4 teaspoon pepper and salt in a medium bowl. Transfer to a rimmed baking sheet. Broil, stirring once, until the shrimp are pink and just cooked through, 5 to 6 minutes. Serve with grits topped with the broiled shrimp and scallions.

1 comment:

  1. Please, come live with me for a week and cook for me. We can even cook together! It will be a DREAM!