Monday, October 3, 2011

Tzatziki Chicken

I had some extra taztziki sauce in the refrigerator and decided to experiment.  I always love it when an experiment works out.  The greek yogurt adds a little bit of a tang to the chicken which makes it stand out a little more than the normal week night chicken breast dinner.

Tzatziki Chicken:

2 boneless chicken breasts, cut into cubes
1 cup tzatziki sauce
1 teaspoon garlic powder
Salt and pepper

Pour tzatziki sauce into a zip loc bag and add chicken, garlic powder, and salt and pepper. Let marinade for 20-30 minutes.  Transfer the chicken cubes to a pan and save some of the yogurt.

Heat broiler and let the chicken cook for 20 minutes, turning half way through to make sure that both sides cook evenly.

While the chicken is cooking heat the left over greek yogurt in a saucepan.  Cook it just long enough for the sauce to thicken up some.

When the chicken is finished drizzle the sauce on top and enjoy.

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