I had a half day of work this week and was able to come home early and have lunch. I was going to settle on a bowl of cereal but as I was poking around in the the refrigerator I decided that it was time to use up some of the stuff that we had in there. I went with fried rice and was very happy with the way it turned out.
I used some of the left over chickpea patties in this rice dish. It's not a normal thing to add to fried rice but they needed to be eaten. They worked surprisingly well. This is a smaller portion so if you want to make a larger just add more rice and veggies.
Left Overs Fried Rice:
1 cup of left over rice (I used brown rice)
1 carrot, chopped into small cubes
1 green onion, chopped into small pieces
2 tablespoons vegetable oil
1 teaspoon sesame oil
2-3 tablespoons soy sauce
2 left over chickpea patties
Heat up the oil in a pan. When it get hot add the rice and left over chickpeas to the pan. Cook, stirring, for a minute. Make a space in the middle of the rice, add the egg and scramble it in the empty spot on the pan until it's just cooked but still soft. Mix the egg up with the rice. Add the vegetables to the pan, stir and let cook some. Add the soy sauce and stir.
I only had carrots and green onions in the house. I usually add frozen peas, bell peppers, or broccoli to my fried rice. Just to give some more ideas.