Tuesday, October 25, 2011

Pineapple Nut Cake

Pineapple is one of my favorite fruits.  This cake is so moist and is perfect with a good cream cheese frosting.  It was a very easy cake to make and most of the ingredients are pantry staples.

Pineapple Nut Cake:

2 cups flour
2 eggs
2 cups sugar
2 teaspoons baking soda
1 #30 can crushed pineapple - do not drain
1 tsp vanilla
1 cup chopped nuts (I used walnuts)

Grease & flour 9 x 13 pan. Mix all ingredients by hand. Bake at 350 for 20 minutes.

8 oz cream cheese  1 teaspoon vanilla
½ cup butter or margarine
1 ½ cup powdered sugar
Mix with electric mixer & frost while cake is warm.  Sprinkle top with 1 cup chopped nuts.

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